WHOLE BLACK SEEDS (4oz.)

Black seeds are quite versatile and can be used in numerous ways. Their flavor is 'peppery', but not very spicy.

Black seeds are wonderful when sprinkled over salad, soups, or added as a garnish to your meal to add a bit of peppery taste. They can be taken on a spoon with honey. You can lightly toast them in a pan with seasonings to make a crunchy snack. You can add them to savory snacks for added zing.

Some people opt to use them in tea, commonly enjoyed in Egypt, by simply boiling the seeds in water and steeping for 10 minutes. Also, black seed bread is an African staple, try adding 2 tablespoons of the seeds to your dough and baking.

Comes in a 4oz pouch.