MOSS SUPER SALE! - SULFUR-RICH RAW PURPLE SEA MOSS!

Comes in 2oz. pouch

The Brew Gardens dried sea moss can yield approx 2.5 - 2.75 pounds of gel depending on the amount of water your prefer when making your sea moss gel.

Less water= thicker, grainier gel.

More water= smoother, creamier gel.

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OUR MOSS IS NOT GROWN IN POOLS. NO BRINE OR SALT IS ADDED TO OUR SEA MOSS. IT IS HARVESTED IN ITS NATURAL ENVIRONMENT IN THE COASTAL WATERS OF THE CARIBBEAN.

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YOU CAN EASILY COMBINE THE GOLD & PURPLE MOSS IN YOUR GEL TO GET THE BENEFITS OF BOTH!

WHAT'S SO GREAT ABOUT PURPLE MOSS??

• Purple Sea Moss has rich anti-viral properties/ boosts immunity/wards off infections
• Targets free radicals
• Strengthens bones due to sulfur & calcium content 
• Purple moss contains phytonutrients, which gives it its rich purple-pink color
• Purple phytonutrients provide powerful antioxidants / anti-inflammatory / anti-aging
• Heart health, brain, cardiovascular and liver health
• Helps soften and dissolve hardened mucus
• Purple moss is said to have more sulfur compounds containing amino acids, than any other seaweed.
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These are some of the healthy components of purple moss:

Iodine, bromine, beta-carotene, carbon, calcium, selenium, iron, manganese, potassium, phosphorus, zinc, pectin, b-vitamin, vitamin c.

Purple moss is said to have more sulfur compounds containing amino acids, than any other seaweed.

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Directions to make sea moss gel:

Make your sea moss gel in few easy steps.

Rinse your moss, inspect for sand and other sea debris.

Soak 8 hrs - overnight (preferably in spring water, with cut limes - optional) & rinse thoroughly the next day.

The sea moss will turn to a translucent slightly-lighter color. It will have a slippery, soft texture. It will grow to 2-4 times its original size.

Drain off the water, rinse clean.

Cut your sea moss a few times to create smaller pieces, so the moss does not wrap around the spindle and tangle in your blender.

Add spring, filtered or alkaline water until it just reaches the top of the sea moss in the blender. 

Blend until smooth and creamy (usually about 5 mins) .

Your sea moss should not taste grainy. If the consistency is grainy, you either need to blend some more, or add more water. 

Pour into a mason jar, or your closed container of choice and refrigerate. Sea moss will thicken in the refrigerator. Stays fresh for 3-4 weeks.

Add it into smoothies, soups, sauces, mix it into oatmeal, puddings, drinks- or take it straight! 1-2 tablespoons per day.

You can even use it ask a hydrating face mask as well. It is great for skin, hair and nails.

You can also store your moss in the freezer; and use within 9 mos- 1 year. Be sure to use a freezer-safe container and leave some space, as the moss will expand when frozen.