MOSS SUPER SALE! - CHLOROPHYLL-RICH RAW GREEN SEA MOSS!

Comes in 2oz. pouch

The Brew Gardens dried sea moss can yield 2.5 - 3 pounds of gel depending on the amount of water your prefer when making your sea moss gel.

Less water= thicker, grainier gel.

More water= smoother, creamier gel.

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OUR MOSS IS NOT GROWN IN POOLS. NO BRINE OR SALT IS ADDED TO OUR SEA MOSS. IT IS HARVESTED IN ITS NATURAL ENVIRONMENT IN THE COASTAL WATERS OF THE CARIBBEAN.

YOU CAN EASILY COMBINE THE GOLD, PURPLE, & GREEN MOSS IN YOUR GEL TO GET THE BENEFITS OF ALL THREE!

Green Sea Moss Benefits:

Green Sea Moss provides a chlorophyll boost to your diet:

• Chlorophyll helps fight cancer by binding to carcinogens and impeding how they are absorbed by the body
• Chlorophyll helps detox the liver
• Chlorophyll speeds wound healing
• Chlorophyll improves digestion & Weight control
• Chlorophyll protects skin

Supports healthy immune system

Supports thyroid health

Supports weight management efforts

Helps maintain healthy muscles

Nourishes skin and hair

Help support libido and stamina

Helps soften and dissolve hardened mucus

Rich in iron

Boosts mental health and energy

Digestion support

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Directions to make sea moss gel:

Make your sea moss gel in few easy steps.

Rinse your moss, inspect for sand and other sea debris.

Soak 8 hrs - overnight (with cut limes - optional) & rinse the next day.

The sea moss will turn to a white-translucent color, it will have a slippery, soft texture. It will grow to 2-4 times its original size.

Drain off the water, rinse clean.

Cut your sea moss a few times to create smaller pieces, so the moss does not wrap around and tangle in your blender.

Add spring, filtered or alkaline water until it just reaches the top of the sea moss in the blender. 

Blend until smooth and creamy (usually about 5 mins) .

Your sea moss should not taste grainy. If the consistency is grainy, you either need to blend some more, or add more water. 

Pour into a mason jar, or your closed container of choice and refrigerate. Sea moss will thicken in the refrigerator. Stays fresh for 3-4 weeks.

Add it into smoothies, soups, sauces, mix it into oatmeal, puddings, drinks- or take it straight! 1-2 tablespoons per day.

You can even use it ask a hydrating face mask as well. It is great for skin, hair and nails.

You can also store your moss in the freezer; and use within 9 mos- 1 year. Be sure to use a freezer-safe container and leave some space, as the moss will expand when frozen.