FRESH BATCH! WEST AFRICAN KINKELIBA TEA! aka 'The Health Tree'

Pronounced: KINK-KA-LEE-BAH

6x9" Kraft pouch

45g

FLAVOR:

Smooth & creamy, woodsy & 'sweet' (meaning it doesn't have a bitter taste)

Pairs well with honey, honey/lemon, OR your milk of choice.

(We LOVE it with just honey, as it brings out the smoothness and creaminess of the tea).

Kinkeliba, also known as seh-haw, can be made as a mild or strong brew.

Mild = Use less leaves & shorter brew time

Strong = Use more leaves & longer brew time

Some like to add ginger or other spices to it as well.

HOW IT'S ENJOYED IN WEST AFRICA:

Kinkeliba tea is enjoyed several times a day as an infusion, just like coffee or green tea. Simply brew a handful of leaves in 4-5 cups of hot water.

Add lemon during the first infusion for a zingy freshness.

During the day, brew the same leaves again and this time add your favorite milk (we recommend non-dairy). The taste will transport you to Senegal and Burkina Faso!

NOTE: Do not consume kinkeliba during pregnancy or when breastfeeding.

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CHARACTERISTICS OF KINKELIBA

A natural tonic used for generations, kinkeliba is a plant native to West Africa,

A mainstay of herbal medicine for generations, this remarkable plant is considered the miracle remedy in West Africa. However, kinkeliba remains relatively unknown outside the African continent.

KINKELIBA THE PURIFIER

In African Pronounced: KINK-KA-LEE-BAH
45g pouch in kraft bag (6x9")
Kinkeliba, sometimes called “the health tree,” is a treasured tea leaf enjoyed widely in West Africa. Known for its smooth, earthy taste, it is traditionally sipped daily as part of wellness routines in Senegal, Mali, and Burkina Faso.
Flavor: Smooth, creamy, and woodsy—pairs well with honey, lemon, or milk alternatives.
Kinkeliba can be brewed light or strong depending on taste. It is often enjoyed throughout the day with varying infusions.
Note: Not recommended for use during pregnancy or breastfeeding.

How to Make a Cup:
Place 1 tablespoon of kinkeliba leaves in a cup and pour over hot water. Steep for 5–10 minutes. Sweeten to taste or enjoy with lemon or milk.

How to Make a Pot:
Use 1 cup of leaves to 6–8 cups of water. Boil for 3 minutes, then steep for 10–15 minutes. Add sweetener of choice. Serve hot or cold.

Ingredients:
Wildcrafted Kinkeliba Leaves (Combretum micranthum)

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.