Comes in a 6x9" pouch of wild-harvested fig leaves. Makes approximately 20–30 cups of tea.
Naturally sun-dried and mildly sweet in flavor, fig leaf tea has long been enjoyed in traditional wellness practices. The taste is smooth and earthy, similar to green tea but without the bitterness.
How to Make Fig Leaf Tea: 1. Crumble 3–4 leaves into a tea ball or mug. 2. Boil 1 cup of water. 3. Pour over the tea and steep for 10 minutes or more. 4. Add sweetener to taste (honey works well). 5. Strain and enjoy. Many enjoy 1–2 cups per day.
Ingredients: Dried Fig Leaves (Ficus carica)
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
