Butterfly pea flower tea is one of the most visually striking herbal teas in the world, turning a vibrant blue when steeped in hot water—and purple when citrus is added.
This caffeine-free herbal tea is traditionally used in Southeast Asia and is naturally rich in plant compounds like anthocyanins, which give it its signature color.
The flavor is mild and slightly earthy, making it ideal to mix with other teas or herbs.
How to Make a Cup:
Add 3–4 dried butterfly pea flowers to 1 cup of hot water.
Cover and steep for 5–10 minutes.
Add lemon or lime juice for a fun color change. Sweeten if desired.
Can be served hot or iced.
Optional Add-ins: Mint, ginger, lemon, or honey pair well with this tea.
Ingredients: Dried Butterfly Pea Flowers (Clitoria ternatea)
Note: Not recommended during pregnancy or breastfeeding.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
