AVOCADO LEAVES for tea

Brew to make a flavorful tea! Has a slight licorice flavor. Tastes great, even if you dislike licorice!

This is enough to make about 30 cups of tea.

Rinse your leaves, then rip & crumble leaves into smaller pieces to release more flavor and nutrients into your tea.

Organically harvested, and naturally air dried.

How to Make Avocado Tea:

1. Rinse, then crumble 3 avocado leaves.
2. Boil them in a pot with 1½-2 cups of water for 10 minutes or steep in a French press for 15 minutes.
3. Allow the tea to steep until it gets warm.
4. Add your sweetener to taste. Honey is great.
5. Strain.
6. Drink 1-2 cups per day regularly.
7. Besides making them into a tea, you can use the avocado leaves to add flavor to your soup and stew.

Traditional Uses of Avocado Leaves

Avocado leaves have been used traditionally in various cultures to support overall wellness. They contain compounds like flavonols, quercetin, and polyphenols, valued in herbal practices.

Supports General Wellness

Traditionally used to promote overall health and vitality due to their nutrient content.

Promotes Digestive Health

Known in traditional practices to support healthy digestion and comfort.

Supports Respiratory Comfort

Used traditionally to promote respiratory wellness.

Promotes Skin Health

Applied topically in traditional remedies to support skin hydration and comfort.

Supports Relaxation

Valued for their calming properties in traditional herbal practices.

Traditional Avocado Leaf Tea Uses

Traditionally, avocado leaf tea has been used to support general comfort and wellness. In Latin American cultures, the leaves are used to flavor stews, soups, and bean dishes or to wrap meats for grilling.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.