Sambatree
NEW!! 8-Herb Mul-TEA-Vitamin & Mineral Brew
NEW!! 8-Herb Mul-TEA-Vitamin & Mineral Brew
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IT TASTES SOOOOO GOOD!! So bright, and smooth, and when paired with honey or your favorite sweetener, it tastes like an earthy fruit punch!! Literally so good!!
45 g pouch
8-Herb Mul-TEA-Vitamin & Mineral Brew is a nutrient-rich herbal blend designed to support daily vitality, energy, and overall wellness. Crafted with eight complementary herbs, this bright and refreshing tea provides a natural source of water-soluble vitamins, minerals, and antioxidants to help you feel nourished from the inside out.
Key Ingredients
Nettle Leaf – A mineral powerhouse, naturally rich in calcium, magnesium, iron, and potassium to support energy and strength.
Moringa Leaf – Often called “the Miracle Tree,” moringa adds B-vitamins, vitamin C, and trace minerals for balanced daily nutrition.
Hibiscus Flower – Provides natural vitamin C and powerful antioxidants with a pleasantly tart, vibrant flavor.
Soursop Leaf – Traditionally used to promote immune balance and relaxation; adds a smooth, tropical note.
Horsetail – A natural source of silica that supports hair, skin, nail, and connective-tissue health.
Burdock Root – Gentle cleansing herb that supports liver and skin health while adding earthy depth.
Oatstraw – Rich in B-vitamins and minerals that nourish the nervous system and promote calm vitality.
Rose Hips – Loaded with vitamin C and antioxidants to boost immune support and enhance flavor balance.
How to Brew by the Cup
2 tablespoons of 8-Herb Mul-TEA-Vitamin & Mineral Brew
8 ounces of hot/just boiled water (194–203 °F)
Steep covered for 10–15 minutes.
Strain and enjoy; or add honey, or your natural sweetener of choice.
- Pro Tip: This blend is delicious both hot and iced. For iced tea, let your tea cool to almost room temperature, and pour over ice. OR, make your tea triple-strength, then and pour over ice.
- You can also brew this tea by the pitcher, so the whole family can enjoy it!
| Nutrient / Function | System Support | Best-Contributing Herbs in Brewed Tea |
|---|---|---|
| Vitamin C | Immune support, antioxidant | Hibiscus, Soursop leaf, Moringa (partial), Rose hips (optional) |
| Vitamin A / Beta-carotene | Eye, skin, immunity | Hibiscus/rose hips (small amount of carotenoids) |
| B Vitamins (B1, B2, B3, B6, Folate) | Energy metabolism, nervous system | Moringa (B2, B3, B6, folate), Nettle, Oatstraw |
| Minerals: Calcium | Bones, muscles, nerve function | Nettle, Moringa, Oatstraw, Soursop leaf |
| Minerals: Magnesium | Enzyme reactions, relaxation | Nettle, Moringa, Oatstraw |
| Minerals: Potassium | Fluid balance, heart, nerves | Nettle, Moringa, Soursop leaf, Oatstraw |
| Minerals: Iron | Oxygen transport | Nettle, Moringa, Soursop leaf |
| Silica | Hair, nails, skin, bones | Horsetail, Nettle |
| Antioxidants / Polyphenols | Anti-inflammatory, immune support | Hibiscus, Soursop leaf, Moringa, Rose hips |
| Digestive / Prebiotic Fiber | Gut support | Burdock root, small mucilage from herbs, soluble fibers minimal in tea |
Common Use
Supports natural energy and metabolism • Promotes mineral balance and hydration • Encourages immune resilience • Provides plant-based antioxidants and daily nourishment.
