Shredded leaves release more flavor and nutrients into your tea. Organically harvested, and naturally air dried.
6″x 9″x 2″ large pouch of leaves (1 oz). This is enough to make about 20-30 cups of tea.
How to Brew a cup:
Ingredients
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1 tablespoon shredded soursop leaves
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1 cup water (8 oz)
Instructions
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Bring water to a boil.
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Add 1 tablespoon of the shredded soursop leaves to a tea infuser, tea bag, or directly into the water.
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Pour the hot water over the leaves in your cup.
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Cover and steep for 10–15 minutes.
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Strain the leaves if they were loose.
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Enjoy as is, or add honey or lemon if desired.
Optional (stronger brew)
For a stronger cup, use more leaves or simmer in 10oz of water for 10 minutes instead of steeping.
Storage tip
Keep the dried leaves in an airtight container in a cool, dry place to preserve freshness.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
