Comes in a 5oz. glass jar
ABOUT RED ALAEA SALT:
Alaea salt derives its name from the red alaea volcanic clay which the unrefined sea salt is mixed with. It is harvested from Pacific waters using traditional methods of solar evaporation which allows the crystals to form when it is mixed with the Hawaiian volcanic clay. Red alaea salt is processed naturally by hand and is one of the most sought-after natural salts in the world. The salt ponds on the Western side of the Hawaiian island of Kauai are an ancient harvesting place for red alaea salt.
It is this clay which gives it not only its name but its extraordinary red color and it is a valuable source of digestible iron and other trace minerals that are so good for the body. The salt has a fine grain, and you can also purchase it in a course grain. When you buy it in a glass jar it has a shelf life of ten years so you can keep it and use it for a long time after purchase. It may sound strange to eat a crystal salt mixed with clay, but the clay adds no taste or smell to the red alaea salt although it does add a very pleasant flavor to food. It is the Hawaiian clay which enriches the salt with iron-oxide which is a great asset to your health.
Not only is the Red Alaea salt ideal for seasoning food, it has extraordinary nutritional value as it actually encourages a healthy cell fluid balance. These are just a few of the 80 naturally occurring trace minerals in red alaea salt.
- Iron
- Magnesium
- Calcium
- Chloride
- Fluoride
- Iron
- Potassium
- Sodium
Details
- 100% natural, vegan, gluten-free
- Rich in iron and other trace minerals
- Created from Hawaiian volcanic clay
- Use for seasoning or preserving food, or on skin
How to Use
Sprinkle on your favorite foods to desired taste. Or add ¼ cup to the bath for a detoxifying soak.
