Shredded leaves release more flavor and nutrients into your tea. Organically harvested, and naturally air dried.
How to Brew a cup:
Ingredients
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1 tablespoon shredded soursop leaves
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1 cup water (8 oz)
Instructions
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Bring water to a boil.
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Add 1 tablespoon of the shredded soursop leaves to a tea infuser, tea bag, or directly into the water.
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Pour the hot water over the leaves in your cup.
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Cover and steep for 10–15 minutes. (For stronger flavor, simmer in pot for 10 minutes with 3 tbls of tea, and 2 cups of water)
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Strain the leaves if they were loose.
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Enjoy as is, or add honey or lemon if desired.
Optional (stronger brew)
For a stronger cup, use more leaves or simmer in 10oz of water for 10 minutes instead of steeping.
Storage tip
Keep the dried leaves in an airtight container in a cool, dry place to preserve freshness.
