Pronounced: KINK-KA-LEE-BAH
This smooth and creamy tea is traditionally brewed throughout West Africa, especially in Senegal, Burkina Faso, and Mali. Known as the “health tree,” Kinkeliba has been enjoyed as a daily wellness beverage across generations.
Flavor: Naturally earthy, slightly woodsy, and pairs beautifully with honey, lemon, or plant-based milk.
How to Make a Cup:
Place a heaping tablespoon of Kinkeliba leaves in a mug and pour over 1 cup of hot water. Cover and steep for 5–10 minutes. Sweeten to taste. Can also be served iced.
How to Make a Pot:
Boil 1 cup of leaves with 6–8 cups of water for 3 minutes. Then steep covered for 10–15 minutes. Enjoy hot or cold.
Note: Not recommended during pregnancy or breastfeeding.
Ingredients:
Wildcrafted Kinkeliba Leaves (Combretum micranthum)
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
