HICKORY SALT: Slowly smoked above a real hickory wood fire, our sea salt delivers authentic smoke flavor. Ideal for rubs, chilis, stews, burgers, chicken, ribs, or creating your own unique barbecue sauce blend.
RED ALAEA SALT: Harvested from Pacific waters using traditional solar evaporation methods, this unrefined sea salt is mixed with red alaea volcanic clay, giving it a distinctive red color. Rich in trace minerals, it’s a flavorful addition to seasoning food.
BLACK LAVA SALT: Infused with activated coconut shell charcoal for its striking black color, this salt contains 84% sodium chloride and naturally occurring electrolytes and minerals. Perfect for seasoning or as a detoxifying bath soak.
FRENCH GRAY SALT: The flavor of French gray sea salt can be described as earthy and mineral-rich. It derives its complexity from a range of minerals such as magnesium, potassium, and trace elements, which lend a savory and satisfying quality to the salt. These minerals add depth to its taste, resulting in a uniquely flavorful seasoning.
How to Use
Sprinkle on your favorite foods to desired taste. Or add ¼ cup to the bath for a detoxifying soak.
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
