Comes in a 5oz jar
Overview
Slowly smoked above a real hickory wood fire, our sea salt packs a punch when it comes to genuine smoke flavor. Try it in rubs, chilis, and stews, on burgers, chicken, and ribs, or create your own unique barbeque sauce blend that tastes straight out of Kansas City.
Details
- 100% natural, vegan, gluten-free
- Sea salt smoked over a hickory wood fire
- No artificial flavors or colors added
- Delivers a delicious Southern smoky flavor
How to Use
Sprinkle or rub onto your favorite foods. Or use as a marinade for meats and veggies.
