4oz. pouch
DISCOVER THE POWER OF ORGANIC CACAO HUSK TEA!
We're excited to introduce a hidden gem in the world of herbal teas - made from the shell of the cacao bean! - Cacao Husk Tea! 🌱✨ (also known as chocolate tea)
The Taste:
Cacao husk tea has a chocolatey flavor with a creamy-woody taste and a rich chocolate aroma. Some say it's similar to hot chocolate, but not as sweet/strong. Others describe it as a mix of cocoa flavor, nutty, and bright.
Imagine the warmth, smell, and slight taste of cocoa, but in its most natural form. The longer you steep it, the richer and more robust the flavor becomes!
Fresh cacao pods are harvested in Central & South America for SambaTree cocoa husk tea. Inside the white fruit pulp is the cacao bean. The raw cacao beans are roasted, then the shell/husk is removed & crushed and used for tea.
Flavor Suggestions: Add honey, a touch of cinnamon, and your favorite milk to enhance the flavor of cocoa husk tea.
To Brew Your Cup: Steep 2–3 tablespoons in hot water for 8-10 minutes using an infuser, coffee maker, or French press. The longer you brew it, the stronger the flavor will be. Add honey, coconut sugar, cinnamon, and your choice of milk for a delightful pick-me-up drink without the jitters of caffeine!
Features of Cacao Husk Tea:
Cacao husks are full of nutrients, including magnesium, iron, zinc, calcium, B vitamins, and vitamin A, and are also rich in fiber. The nutrient-dense shell of the cacao bean has been used to brew cacao husk tea for thousands of years, supporting overall wellness.
Traditionally used to support general health
Promotes a balanced mood
Supports overall vitality
Contains magnesium
SUSTAINED ENERGY WITHOUT THE CRASH
Cocoa Husk Tea has only trace amounts of caffeine, making it a great option for a warm, comforting beverage. It contains theobromine, which provides a gentler, more sustained energy boost and mood enhancement, without the jitters or caffeine crash.
How It's Made:
Raw cacao beans are roasted, then the shell/husk is removed & crushed and used for tea.
1- Organic Raw Cacao bean
2- Cacao bean after roasting
3- Roasted Cacao bean without shell
4- Cacao Shell/Husk (Used for this tea)
5- Cacao Nibs
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
