Strawberry leaves have been a part of traditional herbal practices for centuries. With their mild, earthy flavor, they are commonly used for brewing tea or adding depth to stews and broths.
These cut and sifted leaves are ideal for blending into your favorite herbal tea mix or steeping on their own. The flavor is smooth—somewhere between green tea and chamomile, without bitterness.
How to Use:
Steep 1 tablespoon of dried leaves in 1 cup of boiling water for 15 minutes
Enjoy plain or sweetened with honey and lemon
Can also be sprinkled in salads or soups for added aroma
Note: Always consult your healthcare provider before using herbs, especially if pregnant, breastfeeding, or managing a health condition.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
