Comes in 2oz. pouch. | 2-Pack is 4oz. | 3-Pack is 6oz. | 4-Pack is 8oz.
Full Spectrum Sea Moss is a premium, wildcrafted marine seaweed offering a blend of gold, purple, and green varieties. This raw sea moss cured under the tropical sun to help preserve its natural nutrients and enzymes without artificial preservatives.
This bulk 10lb harvest is raw and sun-dried, providing a versatile, nutrient-dense ingredient for culinary applications and homemade preparations.
How to Use?
- Rinse thoroughly: Clean the dried sea moss under cold water to remove salt and ocean debris.
- Soak: Submerge in fresh water for 12 to 24 hours until soft and expanded.
- Blend: Add the rehydrated sea moss to a high-speed blender with fresh water until a smooth gel consistency forms.
- Store: Keep the finished gel in a sealed glass container in the refrigerator.
- Incorporate: Use the gel to thicken smoothies, soups, stews, or your favorite culinary recipes.
Samba Tree dried sea moss can yield 2.5 – 3 pounds of gel depending on the amount of water your prefer when making your sea moss gel.
Less water= thicker, grainier gel.
More water= smoother, creamier gel.
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OUR MOSS IS NOT GROWN IN POOLS. NO BRINE OR SALT IS ADDED TO OUR SEA MOSS. IT IS HARVESTED IN ITS NATURAL ENVIRONMENT IN THE COASTAL WATERS OF THE CARIBBEAN.
Sea Moss Gold Benefits:
Supports healthy immune system
Supports thyroid health
Supports weight management efforts
Helps maintain healthy muscles
Nourishes skin and hair
Help support libido and stamina
Helps soften and dissolve hardened mucus
Rich in iron
Boosts mental health and energy
Digestion support
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Directions to make sea moss gel:
Make your sea moss gel in few easy steps.
Rinse your moss, inspect for sand and other sea debris.
Soak 8 hrs – overnight (with cut limes – optional) & rinse the next day.
The sea moss will turn to a white-translucent color, it will have a slippery, soft texture. It will grow to 2-4 times its original size.
Drain off the water, rinse clean.
Cut your sea moss a few times to create smaller pieces, so the moss does not wrap around and tangle in your blender.
Add spring, filtered or alkaline water until it just reaches the top of the sea moss in the blender.
Blend until smooth and creamy (usually about 5 mins) .
Your sea moss should not taste grainy. If the consistency is grainy, you either need to blend some more, or add more water.
Pour into a mason jar, or your closed container of choice and refrigerate. Sea moss will thicken in the refrigerator. Stays fresh for 3-4 weeks.
Add it into smoothies, soups, sauces, mix it into oatmeal, puddings, drinks- or take it straight! 1-2 tablespoons per day.
You can even use it ask a hydrating face mask as well. It is great for skin, hair and nails.
You can also store your moss gel in the freezer; and use within 9 mos- 1 year. Be sure to use a freezer-safe container and leave some space, as the moss will expand when frozen.
