Comes in a 4oz. glass jar – fine grain
Details
- 100% natural, vegan, gluten-free
- Fine grain artisanal unrefined French salt
- Hand-harvested using ancient traditional methods
- Rich in minerals from naturally-occurring clay
How to Use
Sprinkle on your favorite foods for a more complex flavor. Or add to desserts for a classic sweet-and-salty flavor profile.
Frequently Asked Questions (FAQs)
Is French Grey Salt healthier than table salt?
Yes, French Grey Salt is generally considered healthier than table salt because it retains its natural mineral content. Table salt is often heavily processed, removing these minerals and adding anti-caking agents. The minerals in French Grey Salt contribute to its unique flavor and may offer trace nutritional benefits.
How is French Grey Salt harvested?
Skilled salt farmers, or paludiers, carefully rake the salt from the bottom of the ponds, minimizing the disturbance of the clay. This method retains moisture and minerals, resulting in a coarse, moist salt with a distinct earthy flavor. Sel Gris is often used as a finishing salt, adding a burst of flavor and texture to dishes.
Does the color of the salt affect its flavor?
The color of the salt can be an indicator of its mineral content and origin, which, in turn, can affect its flavor. The grey color of French Grey Salt comes from the clay in the salt ponds, contributing to its earthy flavor. However, color alone is not the sole determinant of flavor or quality.
Is there a difference between Fleur de Sel and Sel Gris?
Yes, Fleur de Sel and Sel Gris are different types of French sea salt. Fleur de Sel is the “flower of salt,” delicate crystals that form on the surface of the salt ponds. Sel Gris, or French Grey Salt, is harvested from the bottom of the ponds and has a coarser texture and earthier flavor.
Does French Grey Salt expire?
Salt, in general, does not expire in the traditional sense. However, unrefined sea salts like French Grey Salt can absorb moisture and odors over time, potentially affecting their quality and flavor. Proper storage in an air-tight container is essential to maintain their freshness.
